So, 12. 09. 2015, 16:05

Cheesecake Cookies

Zbylo mi trochu krémového sýru a rozhodování, jestli si ho namažu na chleba a nebo z něj něco vytvořím, nebylo zas tak těžký :). Dnes jsem strávila celé dopoledne v kuchyni, nenechala se rozptylovat ničím a nikým a nutno napsat, že mi to moc prospělo. Posledních pár dní mívám takové zvláštní nálady a je zajímavý to pozorovat, ale o tom napíšu někdy příště, dnešní recept s tím nemá nic společného :).

... Když mi tedy zbylo trochu toho krémového sýru a rozhodla jsem se, že ho využiju na nějaký dezert, napadlo mě, že bych z něj mohla zkusit "upatlat" cookies. Cookies peču ráda. Dá se vymyslet milion příchutí, dobře se jedí a jednoduše se přenášejí, což je výhoda, když jdete na návštěvu a chcete s sebou něco vzít. Tento recept jsem vymýšlela a zapisovala tak nějak za pochodu, ale jak teď ochutnávat, říkám si, že příště by to chtělo ještě nějakou náplň. Jinak jsou ale vynikající. Vláčné, tak akorát sladké a když zavřete oči, tak i jako ten cheesecake vám budou připadat :). Tak co, zkusíte je taky?
 

 

 

Recept

 
 
 

cca 15 cookies
doba přípravy: 15min
doba pečení: 13-15min

100g krémového sýru (philadelphia, nebo klidně mascarpone i ricotta)
100g másla v pokojové teplotě
120g cukru
120g hladké mouky
cca 100g grahamových nebo jiných sušenek, rozdrcených a rozdělených na dvě části
1 lžička vanilkového extraktu
špetka soli

postup
1. Předehřejte si troubu na 190 C. Rozdrťte si sušenky, pokud máte tak ve food processoru, jinak poslouží i sáček a "kladivo" na maso :).
2. V míse rozmixujte máslo s krémovým sýrem, cukrem i vanilkou dohladka.
3. Přidejte mouku, sušenky a sůl, znovu mixujte, dokud se všechny ingredience nespojí, ale nepřežeňte to, chcete takovou pevno, lehce lepivou konzistenci.
4. Dejte si do misky zbytek sušenek, z těsta vyválejte kolečka, obalte je v sušenkách a dejte je na plech vyložený pečícím papírem. Pečte v troubě asi 13-15 minut, dokud cookies na povrchu lehce nezezlátnou. Pak vytáhněte z trouby a nechte kompletně vychladnout.

Dobrou chuť :)
 

 

Komentáře

Napsal(a) Terez sweet melange, Po, 14. 09. 2015, 21:15*

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