So, 23. 11. 2013, 21:32

Skoleboller aneb. "školní buchty" / "school buns"

A tak jsem se konečně pustila do něčeho opravdu typicky norského. Noři jsou milovníci tzv. "boller", tedy volně přeloženo buchet a tak si v sebemenší kavárničce, ale i v supermarketech po celém Norsku můžete koupit rozinkovou, skořicovou, kardamonovou, čokoládovou a samozřejmě školní buchtu. Ta mi přijde, že je snad úplně nejoblíbenější. Třeba v práci, když se neprodají (což se nestává často), tak o ně bývá skoro boj. A zákazníci, vždycky když si ji kupují, tak se tak nějak šťastně usmívají :). Původně se skolebolle přibalovala na svačinu dětem do školy, proto ten školní název ..

Kynutého těsta jsem se dlouhou dobu podvědomě bála jako čert kříže. Vlastně to bylo teprve podruhé, co jsem se do něj pustila a poprvé, kdy jsem zjistila, že je to vlastně docela jednoduché. Zjistila jsem, že se prostě jen moc bojím a především věcí, které vůbec složité nejsou. A co vlastně je fakt složité, že? Tím teda nechci říct, že by moje skoleboller byly nějak předpisově dokonalé, ale jsou "dokonalé" ve své autentičnosti, že každý vypadá trošku jinak a je na nich vidět ten nádech "domácího pečiva" :). Příště budou možná vypadat víc ukázkově, ale v konečném důsledku jde prostě o to, že potěšily a udělaly radost. A s Radanem jsme se shodli, že chutnají vlastně lépe než ty, co nosím z práce (no, fandím si trochu :)). Dnes to posoudí ještě další čtyři lidé, protože přesně tolik jich Radan donese na narozeninovou oslavu jeho kolegu. Jsem zvědavá, jaká bude odezva. A jsem zvědavá i na vás, jestli se do nich pustíte a jaké budou výsledky. Tak mi je pak kdyžtak pošlete! :)

původní recept najdete tady.

EN: So I finally baked something typically Norwegian. Norwegians loves these so called "boller", buns in English, so in every little cafeteria or even grocery store in whole Norway you can buy raisin, cinnamon, cardamon, chocolate or this school bun. It seems to me like this skolebolle is the most favorite one. For example, at work when there is some skolebolle left (which does not happen very often), there is almost a fight for it. And when the customers are buying them, they always have this happy smile on their face :). Originally was skolebolle packed as a snack for kids to school, that is why it is called this way ..

I was always very afraid of sourdough dough. Basically, this was my second time working with this type of dough and my first time I realized that it is really not that difficult. I realized that I am afraid of things way too much and mostly I find out it is not so hard. What is really THAT hard, anyway? I do not want to say my skoleboller are perfectly perfect but maybe they are "perfect" in their authenticity, that each of them looks a little bit differently and you can see they are really homemade :). Maybe next time they will look more "properly" but I guess that is really not the point. They made me and Radan happy and we even agreed that they taste better than the ones I am sometimes bringing from work :)). Radan just went to a birthday party and took the last for with him so I am curious about the feedback. And I hope you will try them as well and maybe share your thoughts and picture with me. :)

The original recipe is here.

Recept / Recipe


na 15ks / 15 pieces
doba přípravy / preparation time: 20min + 60min
doba pečení / baking time: 15min/each batch

těsto / dough

250ml tučného mléka / 250ml full fat milk
1/2 balíčku sušeného droždí nebo cca 12g čerstvého / 1/2 pack dry yeast or 12g fresh yeast
1/2 lžičky kardamonu / 1/2 tsp cardamon
50g cukru / 50g sugar
375g hladké mouky / 375g plain flour
50g másla / 50g butter

vanilková omáčka / vanilla sauce

2 žloutky / 2 egg yolks
25g cukru / 25g sugar
200ml tučného mléka / 200ml full fat milk
1 lžička vanilkového extraktu / 1 tsp vanilla extract
1 a půl lžíce kukuřičného škrobu / 1 and half tbs cornstarch

poleva / icing

100g moučkového cukru / 100g icing sugar
3 lžíce vody / 3 tbs water
kokos / coconut

postup / process

1. V rendlíku si sehřejte mléko dovlažna a v jiném na mírném ohni rozpusťte máslo, tak aby nevřelo. Mléko přelijte do mísy, přidejte sušené nebo čerstvé droždí a promíchejte. Přidejte máslo, cukr, kardamon a nakonec mouku. Nejdřív promíchejte vařečkou a potom přidejte ruce. Když bude těsto zpracované, přesuňte do mísy vymazané máslem, zakryjte fólií a nechte asi na hodinu vykynout.

EN: In a large bowl, dissolve the yeast in the luke warm milk. Add the melted (and cooled) butter, the sugar, cardamom, and the flour. Blend well. When it is done, move the dough to greased bowl covered with plastic and let it rise for about one hour.

2. Mezitím si můžete připravit vanilkovou omáčku. Sehřejte mléko, aby bylo teplé, ale nevřelo. Žloutky si dobře promíchejte s cukrem a potom přidejte do teplého mléka. Přidejte extrakt a za stálého míchaní kukuřičný škrob. Míchejte, dokud směs trochu nezhoustne a potom odstavte.

EN: Meanwhile, you can prepare vanilla sauce. Whisk the egg yolks and sugar together very well. Bring the whole milk to a simmer in a medium saucepan. Slowly pour the egg yolk mixture into the milk, whisking briskly. Add the vanilla.While your egg and milk mixture is still simmering, add the cornstarch, little-by-little, whisking briskly. Allow the cornstarch to fully dissolve and the custard to thicken while stirring the entire time. It will take about 3- 5 minutes for the custard to thicken enough.



3. Po hodině vyndejte těsto z mísy na pomoučenou plochu. Zapněte troubu na 220 C. Těsto si rozdělte na 15 dílů a vytvořte z nich trochu zploštělá kolečka, která položte na plech vyložený papírem na pečení. Nechte na plechu ještě asi 10 minut odpočinout pod čistou utěrkou. Připravte si polevu. Moučkový cukr smíchejte s vodou.

EN: After an hour, take the dough form bowl and place it to a table sprinkled with flour. Preheat your oven to 220 C. Make 15 pieces from the dough and form them into round, a little bit flattened buns and place them on baking tray covered with baking paper. Let it rest on the baking tray for another 10 minutes. Cover them with dishcloth. Prepare the icing. Mix icing sugar and water together. 



4. Po 10ti minutách udělejte v každém kousku těsto jamku, do které nalijte zhruba jednu lžíci vanilkové omáčky. Dejte plech opatrně do trouby a pečtě asi 15 minut, dokud těsto nezhnědne. Vyndejte z trouby a dejte do ní další plech. Ještě teplé buchty potřete polevou a posypte kokosem.

EN: After 10 minutes, make a hole in each bun and place about a tablespoon of vanilla sauce to it. Put it carefully in the oven and bake for about 15 minutes until the buns will be golden brown. Remove from oven a put there another tray. While the buns are still hot, apply the icing and sprinkle with coconut. 

5. Skolebolle se dá podávat jak teplý, tak studený, záleží na vaší chuti a hladu :).

EN: You can serve your skolebolle warm or cold, depends on your taste and hunger :).





TIPS

- původně jsem si vanilkovou omáčku koupila už připravenou v obchodě, ale nakonec jsem se rozhodla udělat vlastní. Jednoduše proto, že nemám moc ráda polotovary a taky proto, že taková omáčka v ČR k dostání není a tak by byl tento recept trochu "nepoužitelný". Na druhou stranu, s přivřením očí, se dá použít vanilkový puding, jen s trochu menším množstvím mléka. Můžete do něj přidat trochu extaktu.

- nebojte se dát omáčky i trochu víc, já jí použila jen trochu, aby mi náhodou nevytekla, ale příště se toho už obávat nebudu, trochu víc vanilky by si to zasloužilo.

- můžete si buchty udělat i o něco větší, ve většíně obchodů se tak i prodávají, ale mně tyto měnší verze přijdou praktičtějši.

Komentáře

Its such as you read my thoughts! You seem to know so much about this, such as

you wrote the ebook in it or something. I think that you simply can do with a few % to force the message home a bit, however instead of that, this is wonderful blog.



An excellent read. I will definitely be back.



Here is my weblog: visit the up coming document (http://www.lesgoonies-ark.fr/forum/profile.php?id=175996)

Amazing blog! Do you have any helpful hints for aspiring writers?

I'm hoping to start my own blog soon but I'm a little

lost on everything. Would you suggest starting with a free

platform like Wordpress or go for a paid option? There are so many options out there that I'm totally overwhelmed ..

Any suggestions? Cheers!



Check out my web site ... like this (somalibusiness.info)

Hiya! Quick question that's totally off topic. Do you

know how to make your site mobile friendly? My weblog looks weird when browsing from my apple iphone.



I'm trying to find a theme or plugin that might be able

to fix this issue. If you have any recommendations, please share.

Appreciate it!



Check out my blog :: please click the up coming article (powderyacht50.bloglove.cc)

Please let me know if you're looking for a article author for your weblog.

You have some really good posts and I feel I would be a good asset.

If you ever want to take some of the load off, I'd really like to write some material

for your blog in exchange for a link back to mine.



Please send me an e-mail if interested. Kudos!



Feel free to surf to my site Keep Reading

I know this if off topic but I'm looking into starting my own blog and was curious what all is needed to get

set up? I'm assuming having a blog like yours would cost a pretty

penny? I'm not very web smart so I'm not 100% certain. Any

recommendations or advice would be greatly appreciated.

Thank you



My weblog; Had Me Going (Www.Itanica.Org)

I'm impressed, I have to admit. Rarely do I come across a blog that's

both equally educative and amusing, and let

me tell you, you've hit the nail on the head. The

problem is an issue that too few people are speaking intelligently about.

I'm very happy I found this in my search for something regarding this.





Here is my web site: Just Click The Next Web Page (Winatlosingweight.Com)

First off I would like to say great blog! I had a quick question that I'd like to ask if you don't mind.



I was curious to know how you center yourself and

clear your head before writing. I've had a tough time clearing my thoughts in getting my ideas out.



I truly do take pleasure in writing but it just seems like the

first 10 to 15 minutes are generally lost just trying to

figure out how to begin. Any recommendations or tips?

Many thanks!



Here is my web-site Full Article (Vw88Love.com)

Greetings from Colorado! I'm bored at work so I decided to check out your website

on my iphone during lunch break. I really like the knowledge

you present here and can't wait to take a look when I get home.

I'm amazed at how fast your blog loaded on my phone .. I'm not even using WIFI,

just 3G .. Anyways, amazing site!



Also visit my page visit the following website

I don't know if it's just me or if perhaps everyone else encountering problems with your blog.

It seems like some of the written text within your content are running off the screen. Can somebody else please provide

feedback and let me know if this is happening to them too?

This might be a issue with my internet browser because I've had this happen previously.

Many thanks



My blog - simply click the up coming web site

Hi there, I think your website could be having browser compatibility problems.



When I take a look at your website in Safari, it looks

fine but when opening in IE, it's got some

overlapping issues. I simply wanted to provide you with a

quick heads up! Aside from that, wonderful blog!







My website :: click through the up coming Website page

Its like you read my mind! You appear to grasp so much about this, like you wrote the guide in it or something.

I think that you can do with some % to force the message home a little bit, but other than that, that is great blog.

A great read. I will definitely be back.



Feel free to visit my site Browse this site

My developer is trying to persuade me to move to .net

from PHP. I have always disliked the idea because of the expenses.



But he's tryiong none the less. I've been using WordPress on several websites for about a

year and am concerned about switching to another platform.

I have heard fantastic things about blogengine.net.

Is there a way I can import all my wordpress content into

it? Any help would be greatly appreciated!



my homepage; my latest blog post (http://www.dateasia.sg/index.php?a=profile&u=galenpickle)

Magnificent goods from you, man. I have understand your stuff

previous to and you are just extremely fantastic. I really like what you have

acquired here, really like what you are stating and the way in which you say it.

You make it entertaining and you still take care of to keep it wise.

I can not wait to read much more from you. This is actually a wonderful site.







my website; Please Click The Next Site

Just want to say your article is as surprising. The clearness in your post

is simply great and i could assume you are an expert on this subject.

Well with your permission allow me to grab your feed to keep updated with forthcoming post.



Thanks a million and please carry on the rewarding work.







My blog post; Visit The Up Coming Webpage

Woah! I'm really enjoying the template/theme of this site.

It's simple, yet effective. A lot of times it's challenging

to get that "perfect balance" between superb usability and visual appeal.



I must say you have done a superb job with this. In addition, the blog loads extremely fast for me on Firefox.



Superb Blog!



Here is my page :: similar internet page

Přidat komentář

CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.